Welcome to my blog. Each day of the week I post about topics that are important to me. Motherhood, beauty, baking and cooking( gluten free) recipes and products I love. Arts and crafts, books, movies, TV, music, internet and health & fitness. Friday's I will share my love for everything vintage as well as any new items that have gone up in my Etsy shop.

Wednesday, March 19, 2014

Food-Kinnikinnick Gluten Free Donuts

Last week was a current favorite recipe and today is a quick mention of one of my favorite gluten free indulgences. At some point I will get to something healthier but that day is not today.

In the beginning of going gluten free I was (and I'll admit, I still am) intimidated by all the strange ingredients needed to make a baked good. Xanthan gum? Rice flour? Huh?

When you are first starting out with gluten free baking it's a lot of trial and error and time and money. It's more expensive to bake gluten free. If I start reading a gluten free recipe and the ingredient list puts me to sleep before I can finish reading the recipe, than it's safe to say I'll never actually make it.

When I saw Kinnikinnick donuts in the freezer isle at Earth Fare I decided to give them a shot. The price? Over $6.50 for a box of six. As far as store bought baked goods go, especially ones in the freezer section, it was very little for a lot of money.

the perfect start to a lazy Sunday.


I brought them home and let them thaw and then tried my first one. A vanilla glazed. I almost cried tears of joy. Not only was it delicious for a gluten free product. It was just delicious for any product. It tasted and had the texture of a regular old fashioned donut. Pop one in the microwave for a few seconds and you've got something really special. These amazing donuts come in vanilla glaze, chocolate glaze and cinnamon. The glazed ones are sweet enough that I don't usually go for a second one. The cinnamon ones are less sweet but still great.



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